STUART, Hybridisation oven/shaker, 20L with 7 bottle rotisserie

KEY FEATURES
•Compact design
•Rotisserie and rocker in one unit
•Up and over door for accessibility
•Accurate temperature control
•Advanced safety features
•Variable speed control

TECHNICAL SPECIFICATION
Nominal capacity : 20 litres
Temperature range : Ambient + 8°C to 80°C
Temperature fluctuation (at 37°C) : ±0.5°C
Temperature variation : ±0.5°C
Display type: : LED
Display resolution : 0.1°C
Rotational speed range : 2 to 10rpm
Rocker speed range: 5 to 70 oscillations minute
Internal dimensions (w x d x h) : 250 x 230 x 200mm
Overall dimensions (w x d x h) : 380 x 380 x 435mm
Net weight : 24kg
Electrical supply : 230V, 50Hz, 350W